mung bean noodle

Mung bean noddle

1.Bean Vermicelli(noodle,vermicelli,bean Vermicelli) Starch of mixed pea and corn.
2.No genetically modified ingredients have been used in the production.
3:Cooking time about 3-5 minutes.
4:Standard: 1kg,5kg,30kg,50g,60g,100g,250g,500g.
5:Natural Longkou vermicelli: made from peas.
6:Natural Longkou bean Vermicelli Quality/Safety Certifications: ISO9001, ISO14001, HACCP, No irradiation, No GMO, SO2<15ppm.

Packaging Details: 1.3-5cm 5KG 25KG; 50g*500/ctn 100g*250/ctn 250g*100/ctn 500g*50/ctn 1000g*25/ctn;18-20cm 250g*80/ctn ;10-15cm 250g*100/ctn 500*50/ctn 1000g*25/ctn
2.The size of carton: 64cm*44cm*43cm
1*40HQ: 25KG/CTN 570CTNS
1*20FT 225CTN

1) Years professional experiences in produce and export

2) Quality assured with Certificate FDA, HACCP, ISO, QS...

3) Advance production line

1. Free samples available.
2. Fast delivery, only 3 weeks.
3. Professional loading, make sure no damage during this period.
4. We offer foodstuffs to many famous supermarket like Wal-Mart, Carrefour and Metro.
5. Our products awarded high recognition from customers.